Sunday, November 16, 2014

Hush puppies

My husband is from Georgia, so I get asked to make these quite a bit. I put my own spin on the origional recipe.
- 6 cups peanut oil
- 1 1/2 c self rising cornmeal 
- 1/2 c flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 small onion chopped
- 1 c buttermilk
- 1 egg lightly beaten
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup jalepeno peppers 
* heat peanut oil in large pot or you can use a deep fryer
* mix the rest of the ingredients into a bowl.
* once oil is hot, drop spoonfulls of muxture into oil
Tip: to make sure oil is hot enough, put the back of wood spoon into oil. If it bubbles the oil is ready!!!

No comments:

Post a Comment