Thursday, December 11, 2014

Caprese arugula

Like I said, I could eat this combo every day! Today I added arugula to the mix, its so good!

- handfull of baby arugula
- 1 container of fresh mozzarella balls in herb oil, drain out most of the oil. Leave a tiny bit to coat the other ingredients
- 2 handfuls of cherry tomatoes!
- mix all ingredients into large bowl and enjoy!

Friday, December 5, 2014

Roasted asparagus with bacon, fried egg and hollandaise sauce

This was so good! Something decadent yett affordable to make!
-5 eggs, 4 at room temperature
- 1 bundle of small asparagus
- 1 stick of butter
- 5 tbsp olive oil
- salt and pepper to taste
- 1/2 pack of bacon

* preheat oven to 400

* lay asparagus on cooking sheet, drizzle with olive oil, salt and pepper to your liking. Bake.

* line a second baking sheet with bacon, when asparagus is halfway done cooking add bacon to oven. Cook the bacon until it is crispy

* hollandase sauce: add all ingredients into blender

* add 4 room temperature eggs, very important it is room temp.
* add in 1 stick of melted butter
* salt and pepper
* blend until thick

* fry up an egg
* assemble: asparagus, bacon, egg, and hollandaise