Sunday, November 16, 2014

Dump cake

The name is not that appealing, but this cake is amazing! Tried it for the first time a few weeks ago and it was an instant favorite!!
- 2 cans of your favorite fruit or pie filling
- white cake mix
- butter
- brown sugar

*in a casserole pan empy cans of filling 
- Sprinkle cake mix on top of filling
- cut a cube of butter into cubes and sprinkle the top of cake mix
- add a layer of brown sugar to the top of butter and cake mix
- bake at 350 until brown sugar and butter have completely melted

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