-1 lg butternut squash
- raw sharp cheddar
- gluten free noodles
Directions:
- poke holes in butternut squash, microwave for 8 mins
- cut in half, put on baking sheet, roast at 375 for 20 mins
- let butternut squash cool, add to blender.
- blend butternut squash until smooth
- boil gluten free noodles
- add butternut squash puree to gluten free noodles, top with raw cheddar cheese!
This is a nice spin on mac and cheese! Healthy and tasty!
