Saturday, February 6, 2016

Roasted Cherry tomatoes

* 4 small containers of cherry tomatoes
* 5-8 basil leaves
* 2-3 tbsp olive oil
* salt and pepper to taste

-Pour tomatoes onto baking pan
- tear basil leaves onto tomatoes
- pour olive oil over tomatoes
- add salt and pepper
- mix together, I use my hands
- Bake at 375 for 10- 15 mins
Sometimes I add parm to this after its done baking!

This is very easy and very good!

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