Friday, January 8, 2016

Chicken bacon ranch spaghetti squash pasta


* 3 spaghetti squash
* 1 bottle Hidden Valley Ranch
* 1 pkg of chicken breast
* large bag of shredded cheese
* kraft parm cheese
* 1 pkg bacon

** set oven to 375, bake your chicken and bacon until done, make sure bacon is really crispy!
** While the chicken is cooking you need to cook your squash. All you do is take the squash one at a time, put into microwave for 11 mins. When each one comes out put it on cutting board and cut in half. Let cool.
** after squash is cooled scrape out seeds, then take a fork and scrape inside of squash. This should produce long strands of squash that look like spaghetti, do this to all 3 squash. Add spaghetti squash to baking dish.
** when chicken is done, let cool then tear into small pieces or cut into small cubes, add to baking dish with squash.
** crumble all bacon into baking dish with chicken and squash.
** Add your ranch, I used the whole bottle 
** add as much cheese as you like (I use alot) and mix all ingredients together in the baking dish.
** finally add more cheese to the top and bake for 20 mins at 375.

This was really good! I found this chicken, bacon ranch pasta dish I wanted to try but don't like eating pasta all the time. I decided to try and substitue spaghetti squash, it was just as good as any pasta! This is a good way to sneak veggies into your kids diet!

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