Saturday, January 10, 2015

Zoodle romen

I have been sick and craving top romen, so I created one with "zoodles"! I could not believe how much it tasted like the real deal!

- 1 tsp red pepper flakes
- 3 zucchini
- 2 cup chicken stock
- 1 bay leaf
- 1 tbsp garlic powder
- 2 tsp salt
- 1 chicken bouillon cube 
- 2 tbsp olive oil
Romen base-
- 2 cup chicken stock
- 1 cube chicken bouillon 
- 1 bay leaf
-bring to a boil
- spiral 3 zucchini onto paper towels
- sprinkle with salt, top withpaper towels, let sit for 1-2 hours
- pat with papertowel
- add 1 tbsp olive oil to heated pan
- put zoodles in a bowl, add 1 tsp of oil (this will keep zoodles from absorbing moisture)
- add to hot pan (med heat) add garlic powder red pepper flakes and a pinch of salt
- just heat through, until noodles are warmed through
- add to bowl, top with romen base


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