Zoodle romen

I have been sick and craving top romen, so I created one with "zoodles"! I could not believe how much it tasted like the real deal!

Recipe:

- 1 tsp red pepper flakes

- 3 zucchini

- 2 cup chicken stock

- 1 bay leaf

- 1 tbsp garlic powder

- 2 tsp salt

- 1 chicken bouillon cube 

- 2 tbsp olive oil

Romen base-

- 2 cup chicken stock

- 1 cube chicken bouillon 

- 1 bay leaf

-bring to a boil

Zoodle's-

- spiral 3 zucchini onto paper towels

- sprinkle with salt, top withpaper towels, let sit for 1-2 hours

- pat with papertowel

- add 1 tbsp olive oil to heated pan

- put zoodles in a bowl, add 1 tsp of oil (this will keep zoodles from absorbing moisture)

- add to hot pan (med heat) add garlic powder red pepper flakes and a pinch of salt

- just heat through, until noodles are warmed through

- add to bowl, top with romen base