Friday, December 5, 2014

Roasted asparagus with bacon, fried egg and hollandaise sauce

This was so good! Something decadent yett affordable to make!
-5 eggs, 4 at room temperature
- 1 bundle of small asparagus
- 1 stick of butter
- 5 tbsp olive oil
- salt and pepper to taste
- 1/2 pack of bacon

* preheat oven to 400

* lay asparagus on cooking sheet, drizzle with olive oil, salt and pepper to your liking. Bake.

* line a second baking sheet with bacon, when asparagus is halfway done cooking add bacon to oven. Cook the bacon until it is crispy

* hollandase sauce: add all ingredients into blender

* add 4 room temperature eggs, very important it is room temp.
* add in 1 stick of melted butter
* salt and pepper
* blend until thick

* fry up an egg
* assemble: asparagus, bacon, egg, and hollandaise


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