Thursday, December 11, 2014

Caprese arugula

Like I said, I could eat this combo every day! Today I added arugula to the mix, its so good!

Recipe:
- handfull of baby arugula
- 1 container of fresh mozzarella balls in herb oil, drain out most of the oil. Leave a tiny bit to coat the other ingredients
- 2 handfuls of cherry tomatoes!
- mix all ingredients into large bowl and enjoy!

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