Recipe:
- 5 small zucchini sliced into rounds
- 1 1/2 c heavy cream
- 1 1/2 c shredded parm cheese
- 6 tbsp butter
- 1 tbsp chopped garlic
- salt and pepper
* Grease a casserole pan, lay chopped zucchini in.
* salt and pepper the zucchini
* sprinkle garlic over the top
* pour heavy cream into pan
* add cheese to the top
* spread 6 tbsp of butter over parm cheese.
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